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Big Buddha Cheese is one the best indica-dominant strains on today’s market with a distinctive smell that does not go by unnotice. It grows in pretty much any environment, and it is widely used as a medicinal strain.
Heritage & Genetics: Big Buddha Cheese is an indica dominant hybri derive from the famous UK Cheese and Afghani indica. This strain has gather significant attention after winning the 2006 High Times Cannabis Cup for indica strains.
Flavor & Aroma: Its UK Cheese lineage is immediately identifies, as an intense smell of cheese is release by this strain, making it hard to go by unnoticed if you are carrying it around in your pocket.
After grinding, a slight undertone of berries is also noticeable, adding some sweetness to the overall cheesiness. The smell of Big Buddha Cheese is powerful, creating an almost overwhelming sensation to the nostrils.
Big Buddha Cheese offers an immediate uplifting and euphoric high. Soon after, a gradual feeling of body-stoned relaxation hits, making you feel at ease with your surroundings.
It provides a very smooth experience, however, beware of its strength as well as its long-lasting effect! We recommend using this strain in the early evening for maximum enjoyment. Having in mind that it is unlikely that you will leave the house after toking on some Big Buddha Cheese!
Ongoing research has suggested that high THC and low CBD strains may have potential benefits including reducing fatigue and relieving symptoms of Glaucoma. Although thought to be more effective when working together with CBD, THC is also understood to have some pain-relieving properties on its own. Considering this, this high THC strain may also provide some relief from general aches and pains.